Ingredients
- 1 free flow recipe
- 1 walnut (halves)
- 1 scallion
- 1 pepper i (red)
- 1 green pepper h
- 1 cup oil b
- 5 tablespoons water to make batter
- 1/4 cup water
- 2 tablespoons catsup m
- 2 tablespoons vinegar k
- 1/4 cup flour e
- 1/4 cup glutinous rice flour d
- 2 tablespoons sugar l
- 1 tablespoon soy sauce n (light)
- 2 teaspoons cornstarch mixed with
- 1 g baking powder
- 1/2 teaspoon salt o
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX
