Ingredients
- 1 browned venison (ground)
- 4 c potatoes
- 3/4 c milk (canned)
- 1/2 c oats
- 1/4 c catsup
- 6 tb onion
- 2 ts salt
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.
