Ingredients
- 1 browned venison (ground)
- 600 gr potatoes
- 180 ml milk (canned)
- 80 gr oats
- 60 ml catsup
- 45 gr onion
- 6 gr salt
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 litre casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 180ºC , covered, 30 to 45 minutes or until potatoes are tender.
