Ingredients
- 6 tart apples
- 1 pastry shell
- 3/4 c ginger snap cookie crumbs
- 3/8 c maple-flavored syrup
- 3/8 c sugar
- 1/4 c butter
- 1/4 c walnuts
- 1 tb flour
- 1/2 ts cinnamon
- 1 ds salt
Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven 375 degrees F, about 50 minutes, covering with foil the last 25 minutes.Remove from oven. Pour syrup, evenly, over the pie.
