Ingredients
- 6 tart apples
- 1 pastry shell
- 180 gr ginger snap cookie crumbs
- 110 gr maple-flavored syrup
- 65 gr sugar
- 55 gr butter
- 30 gr walnuts
- 8 gr flour
- 1 gr cinnamon
- 1 gr salt
Spread half the apples in the pastry shell.Combine next 6 ingredients.Spread half the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven 190ºC , about 50 minutes, covering with foil the last 25 minutes.Remove from oven. Pour syrup, evenly, over the pie.
