Ingredients
- 2 sheets filo pastry
- 1 green chile seeded
- 12 oz prawns (peeled)
- 4 tb tomato sauce
- 2 ts oyster sauce
- 1 t chilli sauce
- 1/2 ts sesame oil
In a bowl mix together prawns, chilli and oyster sauce. Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles. Place on a floured serving plate and chill until required. To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with the prawn bundles cooked in hot oil. Recipe By :
