Using ingredient chilli sauce
Chicken Arabian Style
- 4 chicken thighs
- 1/2 garlic clove
- 200 ml tomato juice
- 200 gr tomatoes
- 170 gr pepper
- 70 gr mushrooms
- 65 gr corn
- 50 gr onions
- 18 gr salt
- 16 ml soy sauce
Grilled Tofu Squares
- 1 cucumber juliened
- 1 chilli sauce
- 1 lemon juice sugar
- 1 package prefried tofu squares
- some bean sprouts
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds
Spicy Thai Noodles
- 3 garlic (cloves)
- 2 eggs
- 2 bean sprouts
- 130 gr chicken breast (diced)
- 120 gr shrimp (deveined)
- 110 gr rice noodles (dried)
- 80 ml ketchup
- 60 ml vegetalbe oil
- 45 gr peanuts (unsalted)
- 45 ml chinese fish sauce
Szechaun Shrimp
- 2 1/2 catshup
- 1 directions
- 250 gr extra shrimp (raw)
- 24 gr green onion (minced)
- 10 gr ginger (minced fresh)
- 10 ml dry sherry
- 10 ml soy sauce
- 10 ml chilli sauce
- 10 ml peanut oil
- 8 gr sugar
Wafer Wrapped Prawns
- 2 sheets filo pastry
- 1 green chile seeded
- 140 gr prawns (peeled)
- 60 ml tomato sauce
- 10 ml oyster sauce
- 5 ml chilli sauce
- 2 ml sesame oil
Bang Bang Chicken
- 4 boned
- 2 spring onions
- 1 carrot
- 1 sauce
- 1/4 cucumber
- 475 ml chicken stock
- 160 gr smooth peanut butter
- 30 ml sesame oil
- 30 ml vegetable oil
- 16 gr sesame seeds (lightly toasted)