Using ingredient sheets filo pastry

Easy Apple Strudel

• 6 sheets filo pastry
• 3 apples
• 1 lemon zest (grated)
• 85 gr golden raisins
• 65 gr sugar
• 16 ml lemon juice (fresh)
• 7 gr butter
• 7 ml canola oil
• 2 gr cinnamon
• 1 slice firm textured bread (white)

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Wafer Wrapped Prawns

• 2 sheets filo pastry
• 1 green chile seeded
• 140 gr prawns (peeled)
• 60 ml tomato sauce
• 10 ml oyster sauce
• 5 ml chilli sauce
• 2 ml sesame oil