Ingredients
- 4 eggs
- 2 sticks oleo
- 2 c sugar
- 1 1/2 c nuts (chopped)
- 1 1/2 c flour
- 1/2 c cocoa
- 3 ts vanilla
- 1/2 ts salt
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 to 35 minutes.
