Ingredients
- 4 eggs
- 2 sticks oleo
- 400 gr sugar
- 200 gr nuts (chopped)
- 190 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 to 35 minutes.
