Ingredients
- 5 swigs sauce (hot)
- 1 onion
- 1 1/2 lb beef (ground)
- 1 c ketchup
- 3 tb chili sauce
- 2 tb brown sugar
- 2 1/2 tb chili powder
- 2 ts vinegar
- 2 ts heaping mustard
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
