Ingredients
- 5 swigs sauce (hot)
- 1 onion
- 700 gr beef (ground)
- 240 ml ketchup
- 45 ml chili sauce
- 28 gr brown sugar
- 22 gr chili powder
- 10 ml vinegar
- 10 ml heaping mustard
Brown meat and drain. Add remaining ingredients and simmer half hour. Serve on buns.
