Ingredients
- 8 fully turkey kielbasa (cooked)
- 1 1/2 italian seasonings
- 15 oz great northern beans
- 14 1/2 oz stewed tomatoes
- 3 oz tomato paste
- 1/4 c wine (red)
- 1/4 c parmesan cheese (shredded)
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.