Ingredients
- 8 fully turkey kielbasa (cooked)
- 1 1/2 italian seasonings
- 475 gr great northern beans
- 425 gr stewed tomatoes
- 95 gr tomato paste
- 60 ml wine (red)
- 20 gr parmesan cheese (shredded)
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 litre casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 190ºC oven 25-30 minutes, or until hot and bubbly.
