Ingredients
- 1 onion
- 1 1/2 c cheddar cheese
- 4 oz green chilies
- 3 tb margarine
- 4 slices summer squash (yellow)
In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes.
