Ingredients
- 1 ham steak fully (cooked)
- 1 cup brown sugar
- 3/8 cup horseradish
- 1/4 cup lemon juice
Bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through nd well glazed, about 20 to 25 minutes.
