Ingredients
- 1 ham steak fully (cooked)
- 220 gr brown sugar
- 80 gr horseradish
- 60 ml lemon juice
Bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through nd well glazed, about 20 to 25 minutes.
