Ingredients
- 240 ml water
- 240 gr white rice uncooked
- 120 gr velveeta pasteurized process cheese spread cut up
- 1 package hormel chili with beans
- 1 package tomatoes undrained
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.
Stir until process cheese spread is melted.
