Ingredients
- 2 scallions
- 1 onion
- 240 ml honey
- 240 ml cider vinegar
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
Drain and rinse all beans. Combine with onions and scallions. Blend vinegar and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
