Ingredients
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 110 gr butter
- 110 gr flaked coconut
- 100 gr graham cracker crumbs
- 60 gr walnuts
- 1 package sweetened condensed milk
Melt butter in a 13 x 9 x 5 cm pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with coconut.
Pour condensed milk over all. Bake in a pre-heated 180ºC oven for 30 minutes. Let cool and cut in bars.
