Ingredients
- 11 double crackers
- 190 gr chocolate (pieces)
- 180 gr graham cracker crumbs
- 160 ml evaporated milk
- 120 gr coarsely walnuts (chopped)
- 120 gr flaked coconut
- 110 gr butter
-firmly packed Pour melted butter in bottom of 13 x 23 cm pan. Sprinkle crumbs evenly over melted butter. Sprinkle walnuts over crumbs, chocolate pieces over walnuts and coconut over chocolate pieces. Combine evaporated milk with brown sugar. Stir until smooth. Pour evenly over layers. Bake in 350 degree oven 25 minutes. Cool one hour. Cut into 48 squares (1- half x 1- half inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
