Ingredients
- 2 eggs (beaten)
- 220 gr brown sugar packed
- 190 gr flour
- 110 gr butter
- 80 gr chocolate chips
- 60 gr almonds coarsely (chop)
- 7 gr baking powder
- 4 gr vanilla extract
Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased
