Ingredients
- 1 onion
- 1 green pepper
- 1 tomato
- 60 gr spinach
- 55 gr peanut butter
- 16 ml oil
- 2 gr salt
- 1 gr pepper
Cook and stir onion and green pepper in oil in 3 litre saucepan until onion is tender.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
