Ingredients
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Soak the bread in the stock and then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.
