Ingredients
- 3 garlic (cloves)
- 2 stock
- 1 cup walnuts
- 6 tablespoons olive oil
- 1/2 cup parsley
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 slices stale bread
Soak the bread in the stock and then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.
