- 1 salt
- 1 vinegar
- 1 olive oil
- 1 pepper
- 1 bunch arugula
- 1 parmesan cheese
- 1/2 tuna
- 1/2 truffle
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.