Aji Molido (Chile Paste

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Hot and Spicy


Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.

This South American chile paste can be used as a substitute whenever fresh chiles are called for.

It will keep for two weeks or more in therefrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.