Ingredients
- 20 chiles
- 1 clove garlic
- 60 ml oil
- 30 ml vinegar
- 3 gr salt
Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever fresh chiles are called for.
It will keep for two weeks or more in therefrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.