Ingredients
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 180ºC or 35 to 45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake,
