Ingredients
- 2 egg whites
- 200 gr sugar
- 120 gr almonds
- 2 gr almond extract
- 1 gr salt
Beat egg whites until frothey. Slowly add sugar and salt. Beat until quite thick. Fold in almonds and almond extract. Drop by teaspoon onto a buttered and floured cookie sheet; let sit for 2 hours. Then bake at 350 degrees until pale brown (about dozen minutes). Very light! ----
