Red decorators sugar ( opt.) In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1 cm thickness; cut with a 2.5 or 8 cm heart shaped cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 190ºC for 8 to 10 minutes or until lightly browned. Taste Of Home Magazine Feb/Mar 95 Renee Schwebach Dumont, Minnesota ----