Ingredients
- 4 onions
- 2 surgar
- 650 gr tomatoes
- 220 gr canadian bacon
- 180 ml dry wine (red)
- 80 ml olive oil
- 2 packages tomatoes (plum)
- some garlic
- some with
salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
