Ingredients
- 3 eggs
- 2 apples
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 140 gr nuts
- 14 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon (ground)
- 3 gr salt
Preheat oven to 180ºC . Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe
