Ingredients
- 2 eggs
- 270 gr apples (chopped)
- 250 gr flour
- 130 gr sugar
- 120 gr black walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
pecans Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3 inch loaf pan for 45-55 minutes. Yield: 1 loaf
