Ingredients
- 2 eggs
- 250 gr pumpkin puree
- 200 gr sugar (white)
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr wheat flour (whole)
- 80 ml apple juice
- 75 gr butter
- 5 gr baking soda
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr allspice
Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.) ----
