Ingredients
- 3 onions
- 1 green pepper
- 500 gr green beans
- 500 gr beans (yellow)
- 500 gr lima beans
- 500 gr garbanzo beans
- 500 gr kidney beans (red)
- 240 ml vinegar
- 200 gr sugar
- 1 gr salt
- 4 slices celery
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
