Ingredients
- 3 onions
- 1 green pepper
- 16 oz green beans
- 16 oz beans (yellow)
- 16 oz lima beans
- 16 oz garbanzo beans
- 16 oz kidney beans (red)
- 1 c vinegar
- 1 c sugar
- 1/2 t salt
- 4 slices celery
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
