Ingredients
- 1 egg
- 130 gr unbleached flour (white)
- 110 gr brown sugar
- 75 gr margarine
- 65 gr wheat flour (whole)
- 60 gr walnuts (chopped)
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg (grated)
Apples Preheat oven to 200ºC . Lightly grease a cookie sheet with margarine. In a large mixing bowl, cream margarine and brown sugar. Add egg and beat until batter is smooth. Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix into batter alternately with milk. Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-12 minutes or until golden brown. Dee Penrod ----
