Ingredients
- 20 pastry circles
- 20 mintes
- 7 3/4 round cookie cutter
- 5 strawberries
- 2 1/2 muffin (pan)
- 2 jelly roll pans for easy handlin bake
- 2 eggs
- 1 chocolate (square)
- 1 kiwifruit
- 1/4 grapes
- 600 ml milk
- 600 ml milk
- 325 gr flour
- 240 ml whipping cream
- 170 gr apple jelly
- 150 gr butter
- 120 ml water
- 5 ml water
- 3 gr almond extract
- 2 packages vanilla pudding
- 2 packages instant pudding mix as label directs
- 1 package mandarin-orange sec
- some filled tart shells
- some with chocolate
- some with grapes
- some with strawberries
- some with kiwifruit
jelly with water, stirring often, until jelly melts and mixture is smooth; brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.
