Ingredients
- 6 apples
- 1,000 gr pork loin roast
- 60 ml apple juice
- 40 gr brown sugar
- 5 gr ginger
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to dozen hours or until done.