Using ingredient pork loin roast

Apple-glazed Roast Pork- Crockpot

• 6 apples
• 1,000 gr pork loin roast
• 60 ml apple juice
• 40 gr brown sugar
• 5 gr ginger

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Glazed Pork Loin Roast

• 1 pork loin roast (fresh)
• 1 clove garlic
• 1 orange marmalade
• 5 ml prepared mustard
• 3 gr salt
• 1 gr thyme leaves (dried)

Grilled Pork Loin

• 48 yields
• 2 tbls rosemary
• 1 this
• 1,200 gr pork loin roast

Herbed Pork And Apples

• 4 tart apples
• 1 pork loin roast
• 1 onion (red)
• 240 ml apple juice
• 210 gr maple syrup
• 40 gr brown sugar
• 3 gr salt
• 3 gr pepper
• 2 gr thyme
• 1 gr sage

Honey And Herb Grilled Pork Roast

• 1 garlic clove (minced)
• 1/2 onion (chopped finely)
• 800 gr pork loin roast (boneless)
• 240 ml beer
• 120 ml honey
• 120 ml dijon mustard
• 60 ml olive oil
• 2 gr rosemary (dried)
• 1 gr salt
• 1 gr pepper (freshly ground)

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Spicy Pork Roast

• 1 chiles (red)
• 1,300 gr sugar
• 750 gr pork loin roast
• 2 gr oregano leaves
• 1 gr pepper