Ingredients
- 24 walnut halfs
- 1 egg
- 400 gr confectioners sugar
- 220 gr brown sugar
- 120 gr walnuts
- 120 ml cream
- 110 gr butterscotch chips
- 55 gr butter
- 45 gr butter
- 30 ml cream
- 8 gr cinnamon
- 2 ml soda
- 1 gr salt
- 1 gr nutmeg
confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half. Typed by Brigitte Sealing ----