Ingredients
- 24 walnut halfs
 - 1 egg
 - 400 gr confectioners sugar
 - 220 gr brown sugar
 - 120 gr walnuts
 - 120 ml cream
 - 110 gr butterscotch chips
 - 55 gr butter
 - 45 gr butter
 - 30 ml cream
 - 8 gr cinnamon
 - 2 ml soda
 - 1 gr salt
 - 1 gr nutmeg
 
confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half. Typed by Brigitte Sealing ----