Ingredients
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
-ORVanilla ice cream Preheat oven to 160ºC . Butter 1 litre casserole or souffle dish. Sift together flour, baking powder and salt. Beat egg and sugar until light and fluffy. Add flour mixture and blend well. Fold in apple, nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve pudding warm with whipped cream or ice cream.
