Ingredients
- 85 gr black pepper
- 70 gr paprika
- 50 gr garlic powder
- 40 gr chili powder
- 40 gr pepper (red)
- 26 gr celery salt
- 16 ml dry mustard
------------------FINISH SAUCE--------------------32 oz Hunt's Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and quarter grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5.5 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process. ----
