Ingredients
- 6 juicy sour apples
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 220 gr brown sugar
- 130 gr flour
- 110 gr margarine
- 26 gr sugar
- 8 gr cinnamon candy (red hot)
- 3 gr cinnamon
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze. Gasparilla Cookbook
