--------------------------FILLING-------------------------8 ea Apples,sliced 1 ea Egg 1 c Sugar 1.5 c Sour cream 2 ts Vanilla one third c Flour 0.125 ts Salt --------------------------TOPPING------------------------- one third c Brown sugar quarter lb Melted butter one third c Granulated sugar 1 pn Salt one third c Flour 1 ts Cinnamon 1 c Chopped walnuts CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 30 cm pie pan.Sprinkle with cinnamon.Bake @ 200ºC or 20 minutes.

FILLING: Mix filling ingredients together.Fill shell.Bake @ 230ºC or 10 minutes.Then @ 180ºC or 40 minutes. TOPPING: Sprinkle over pie.Bake 15 minutes. -----