Preheat oven to 230ºC . Line ungreased 23 cm pie pan with pastry dough. Mix 2 T. of the flour and quarter c. of the sugar, blending well and sprinkle evenly over bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell. In a med. bowl, combine the egg and milk. Pour over the apples. In a separate bowl, blend the remaining 2 T. flour with the remianing 0.75 c. sugar, cinnamon and nutmeg. Sprinkle over the apple halves. Bake at 230ºC . for 10 minutes., then reduce heat to 160ºC . and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean. Posted on TNT by bobbi744@sojourn.com