Ingredients
- 40 ritz crackers
- 2 unbaked pie crusts
- 1 juice
- 950 ml water
- 300 gr sugar
- 28 gr butter
- 20 ml cream of tartar
- 3 gr cinnamon
- 1 gr nutmeg
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 220ºC or 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie. ----
