Ingredients
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
- 2 gr parsley
- 1 gr apple mix reserved mushroom cap (into)
in a 15x10 inch jelly roll pan; bake at 180ºC for 15 minutes.
