Ingredients
- 3/4 orange marmalade
- 270 gr apricots (chopped dried)
- 450 ml cream cheese
- 180 ml water
- 140 gr pecans (chopped)
- 30 ml milk
Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and half cups. Recipe from Southern Living magazine's 1987 Annual Recipes book.
