Ingredients
- 8 graham cracker shel (baked)
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 240 ml yogurt (plain)
- 230 ml cream cheese
- 60 ml milk
- 60 ml water
- 16 ml honey
- 4 gr vanilla
- 2 gr orange rind (grated)
In a 1.5 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.
